Vanilla red US

100% natural vanilla prepared in the traditional way.

Red vanilla is intended for industrial production, for the manufacture of oleoresins and natural extracts.

  • Variety: Vanilla PLANIFOLIA Vanilla fragans
  • Designation: BOURBON
  • Color: UNIFORME BROWN
  • Appearance: UNSLIT AND SPLIT ENTIRE PODS
  • Ingredient: 100% VANILLA IN PODS
  • Treatment: SCALDING / STEAMING / DRYING / REFINING
  • Maximum moisture content / Moisture rate: 16-24% (depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)
  • Minimum and maximum Vanillin content:1.4% to 1.8% (depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)

Download the technical sheet

Contact us

* PHYTOSANITARY CERTIFICATE available.
* EUR1 CERTIFICATE available.
* CERTIFICATE LEVEL OF VANILLIN CERTIFIED BY APPROVED LABORATORY available.