Vanilla TK

100% natural vanilla prepared in the traditional way.

TK vanilla or brown vanilla is a black vanilla with a lower moisture content than Gourmet vanilla. It is used to make powders and natural extracts. It has a higher level of vanillin than extract vanilla. Europeans are the main consumers of this quality.

  • Variety: Vanilla PLANIFOLIA Vanilla fragans
  • Designation: BOURBON
  • Color: UNIFORME BROWN
  • Appearance: ENTIRE PODS WITHOUT SPLIT
  • Ingredient: 100% VANILLA IN PODS
  • Treatment: SCALDING / STEAMING / DRYING / REFINING
  • Maximum moisture content / Moisture rate: 24-28%(depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)
  • Minimum and maximum Vanillin content:1.6% to 2.2% (depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)

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* PHYTOSANITARY CERTIFICATE available.
* EUR1 CERTIFICATE available.
* CERTIFICATE LEVEL OF VANILLIN CERTIFIED BY APPROVED LABORATORY available.