Gourmet black vanilla

100% natural vanilla prepared in the traditional way.

The Gourmet black vanilla from Madagascar is reputed to be the best in the world. Supple, fleshy and with chocolate scents, this vanilla has always been a benchmark in the food industry.

  • Variety: Vanilla PLANIFOLIA Vanilla fragans
  • Designation: BOURBON
  • Color: UNIFORME BROWN
  • Appearance: UNSLIT AND SPLIT ENTIRE PODS
  • Ingredient: 100% VANILLA IN PODS
  • Treatment: SCALDING / STEAMING / DRYING / REFINING
  • Maximum water content / Moisture rate: 33-35%(depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)
  • Minimum and maximum Vanillin content:1.8% to 2.4%(depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)

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* PHYTOSANITARY CERTIFICATE available.
* EUR1 CERTIFICATE available.
* CERTIFICATE LEVEL OF VANILLIN CERTIFIED BY APPROVED LABORATORY available.