Vanilla cuts

100% natural vanilla prepared in the traditional way.

Vanilla Cuts is the simplest and least processed quality. It brings together all the vanillas that do not fall into the previous categories, in particular because of a length of less than 12 cm. Its vanillin level is generally lower, but its use nevertheless remains highly prized by manufacturers, thanks to a very attractive price.

  • Variety: Vanilla PLANIFOLIA Vanilla fragans
  • Designation: BOURBON
  • Color: UNIFORME BROWN
  • Aspect : Pieces of 0.8 to 1.5 cm of whole pod
  • Ingredient: 100% VANILLA IN PIECES
  • Treatment: SCALDING / STEAMING / DRYING / REFINING
  • Maximum moisture content / Moisture rate: 20-25%(depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)
  • Minimum and maximum Vanillin content:1% to 1.4% (depending on the general condition of the crops and according to ISO 5565-1: 1999,7.1)

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* PHYTOSANITARY CERTIFICATE available.
* EUR1 CERTIFICATE available.
* CERTIFICATE LEVEL OF VANILLIN CERTIFIED BY APPROVED LABORATORY available.